INGREDIENTS
2 lb
ground chicken
1 serving
salt & pepper
3/4 cup
seasoned breadcrumbs
1/3 cup
milk
1
egg
1 cup
parmigiano-reggiano cheese
3 larges
garlic cloves
1/2 cup
parsley leaves
1 pinch
pepper flakes
1 serving
olive oil to drizzle
2 tbsp
extra virgin olive oil
2 tbsp
butter
1 small
onion
3 large cloves
garlic
1/2 cup
chicken broth
6 ozs
tomato paste
28 ozs
canned tomatoes
1 tsp
pepper flakes
1 tsp
oregano
2 cups
mozzarella cheese
3/4 cup
parmesan cheese
1 serving
parsley