Simple Chicken and Tomatoes Skillet with Garlic and Capers

INGREDIENTS

1 1/4 lb

boneless, skinless chicken breasts (about 4 small or 3 medium breasts)

1 tsp

kosher salt, divided

1/2 tsp

ground black pepper, divided

2 tbsp

extra-virgin olive oil, divided

1/2

medium red onion, diced (about 1 cup)

1 tbsp

minced garlic (about 3 cloves)

4 cups

grape or other assorted tomatoes (or diced plum tomatoes), halved

1/4 cup

drained capers

2 tbsp

red wine vinegar

1 tsp

honey

1/4 cup

chopped fresh parsley