INGREDIENTS
1 lb
delallo farfalle pasta
8 oz
heavy cream
1 clove
garlic
3 tbsp
butter
1/4 lb
delallo prosciutto
1/4 cup
delallo simply pesto sauce basil
1/4 cup
parmigiano-reggiano
1 package
bring a pot of water to a boil. cook according to instructions. drain
1 serving
meanwhile
1 serving
add pasta to sauce pan and toss