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Farfalle with Prosciutto and Pesto

www.delallo.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

delallo farfalle pasta

8 oz

heavy cream

1 clove

garlic

3 tbsp

butter

1/4 lb

delallo prosciutto

1/4 cup

delallo simply pesto sauce basil

1/4 cup

parmigiano-reggiano

1 package

bring a pot of water to a boil. cook according to instructions. drain

1 serving

meanwhile

1 serving

add pasta to sauce pan and toss