INGREDIENTS
1 serving
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64 ozs
chicken broth
1/2 cup
white wine
14 1/2 ozs
canned tomatoes
2 cups
pizza sauce
3 Tablespoons
extra virgin olive oil
2 Tablespoons
sriracha hot sauce
2 tsp
paprika
2 tsp
garlic powder
1/2 tsp
pepper flakes
4 cups
coarse