INGREDIENTS
1 large
turkey carcass
1 serving
enough water
1 tsp
sea salt
1 tsp
ground pepper
2
celery stalks and leaves
4 cups
turkey stock
2 tbsp
olive oil
2
celery stalks
1 medium
onion
1 cup
carrots
2 cloves
garlic
1 tsp
sea salt
1 tsp
ground pepper
1 leaves
from celery stalk optional
1 tsp
seasoning optional
1/4 cup
jasmine rice optional
3 cups
turkey