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Spinach Risotto

Louisa Clements
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Onion, small

1

bunch Spinach, fresh

3 cups

Chicken broth, low-sodium

1 cup

Arborio rice

1/4 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Parmesan cheese

1/2 cup

White wine, dry