INGREDIENTS
8 lbs
bone
4 Cloves
garlic
1 serving
rosemary
1 serving
thyme
1/4 cup
dijon mustard
1 serving
olive oil
1 serving
plenty of salt and pepper
4 servings
onions
3 Stalks
celery
9 servings
carrots
1 Head
garlic
2 Tbsps
all purpose flour
1/2 cup
wine
2 cups
beef stock
1 tbsp
worcestershire sauce
1 cup
cream
2 Tbsps
creamed horseradish
1 serving
salt and pepper
1 serving
chives