INGREDIENTS
1 lb
sausage
1 lb
ground beef
1 lb
ground pork
1 lb
ground veal
2 handfuls
seasoned bread crumbs
3 handfuls
parmesan cheese
3
eggs
3
eggshells of water
1 tsp
garlic
1/4 cup
flat leaf parsley
2 Tablespoons
extra virgin olive oil
1 large
onion
3 cloves
garlic
1 small can
tomato paste
2 cans
water .
2 oz
canned tomatoes
1/4 cup
red wine
1
carrot
1 serving
sea salt and ground pepper