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Puerto Rican Rice Stew with Shrimp and Pigeon Peas (Asopao de Camarones y Gandules)

www.simplyrecipes.com
  • 90 minutes
  • Serves 8

INGREDIENTS

15 oz

canned pigeon peas

6 1/2 cups

water

1 1/2 cups

rice

1 tbsp

olive oil

4 oz

diced ham

1 cup

white onion

3/4 cup

roma tomato

3 cloves

garlic

2 tbsp

beef base

1/4 cup

tomato sauce

6

pimento stuffed olives

1/2 tsp

capers

1 packet

sazon completa seasoning

1/2 tsp

oregano

1 tbsp

kosher salt

1/2 tsp

black pepper

1 lb

shrimp