INGREDIENTS
15 oz
canned pigeon peas
6 1/2 cups
water
1 1/2 cups
rice
1 tbsp
olive oil
4 oz
diced ham
1 cup
white onion
3/4 cup
roma tomato
3 cloves
garlic
2 tbsp
beef base
1/4 cup
tomato sauce
6
pimento stuffed olives
1/2 tsp
capers
1 packet
sazon completa seasoning
1/2 tsp
oregano
1 tbsp
kosher salt
1/2 tsp
black pepper
1 lb
shrimp