INGREDIENTS
1 tsp
Ginger, ground
2 cups
Pumpkin puree
4
Eggs, large
2 1/3 cups
All-purpose flour
1/2 tsp
Baking powder
2 tsp
Baking soda
2 tsp
Cinnamon, ground
1 tsp
Cloves, ground
1 1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
2 cups
Sugar
1 1/2 cups
White chocolate chips
1 cup
Butter