INGREDIENTS
3 lbs
beef brisket
2 tsp
thyme
2 tsp
salt
1 tsp
ground pepper
1/2 cup
flour
3 tbsp
olive oil
1 large
onion
2 cloves
garlic
3 tbsp
worcestershire sauce
6 cups
v-8 vegetable juice cocktail
2 cups
water
2
3 bullion cubes
3 cups
celery
3 cups
carrots
4 media
potatoes clean