INGREDIENTS
1 head
cauliflower into pieces
3 Tbsps
ghee
1 medium
onion
4 cloves
garlic
3 cups
chicken bone broth
3 sprigs
thyme
1
bay leaf
1 can
full fat coconut milk
2 tsps
lemon juice
3 Tbsps
nutritional yeast
1 serving
sea salt and pepper
1 serving
toppings pictured: sautéed cauliflower florets*