INGREDIENTS
1/4 cup
almond milk
1 Tbsp
apple cider
1 1/2 cups
coconut oil
2
eggs
2 Tbsps
fresh dill
1/3 cup
fresh parsley
2 cloves
garlic
1/2 tsp
garlic powder
8 servings
ground pepper
2 Tbsps
lemon juice
1 tsp
mustard powder
1/2 tsp
onion powder
1/4 tsp
paprika
1 tsp
salt
8 servings
immersion blender