INGREDIENTS
2 tbsp
tamarind paste
2 tbsp
fish sauce
2 tbsp
brown sugar
2 tbsp
water
1/2 medium
spaghetti squash
2 1/2 tbsp
peanut oil
8 oz
extra-firm tofu
2 tbsp
cornstarch
1/2 medium
onion
2 larges
eggs
2 cloves
garlic
4
scallions
1/2 cup
bean sprouts
2 tbsp
peanuts
1 serving
lime wedges
1 serving
cilantro
1 serving
pepper flakes