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Spaghetti Squash Pad Thai

www.thekitchn.com
  • minutes
  • Serves 2

INGREDIENTS

2 tbsp

tamarind paste

2 tbsp

fish sauce

2 tbsp

brown sugar

2 tbsp

water

1/2 medium

spaghetti squash

2 1/2 tbsp

peanut oil

8 oz

extra-firm tofu

2 tbsp

cornstarch

1/2 medium

onion

2 larges

eggs

2 cloves

garlic

4

scallions

1/2 cup

bean sprouts

2 tbsp

peanuts

1 serving

lime wedges

1 serving

cilantro

1 serving

pepper flakes