INGREDIENTS
For the marinade::
12
chicken parts (I use drumsticks and thighs)
1/4 cup
table salt (NOT kosher salt)
2 tbsp
granulated sugar
2 tbsp
paprika
1 tsp
freshly ground black pepper
3
garlic cloves, peeled
2
bay leaves, crumbled
1 qt
buttermilk
Tabasco sauce
For coating and frying::
4 cups
all-purpose flour
3/4 tsp
cayenne pepper
3/4 tsp
onion powder
4 cups
peanut oil for frying