INGREDIENTS
1 3/4 cups all purpose flour
2 cups sugar
3/4 cup baking cocoa
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 cup strong black coffee (cooled to room temperature)
1 cup buttermilk
1/2 cup vegetable oil
2 tsp vanilla
1 cup butter room temperature
1 cup semi-sweet chocolate chips
6 cups powdered sugar
3 oz heavy cream
1-2 Tbsp almond extract