INGREDIENTS
3 larges
onions
2 tbsp
butter
2 tbsp
olive oil
1 serving
salt
1 serving
bell pepper
2 tbsp
flour
1/2 tsp
herbes de provence
1/4 tsp
sage
1 tbsp
garlic powder
1 qt
beef broth
12 oz
beer
1
chicken bouillon
2 tbsp
worcestershire sauce
8 slices
bread
8 slices
swiss cheese
1/4 cup
parmesan cheese