INGREDIENTS
1 clove
Garlic
1
Onion, chopped
3/4 tsp
Oil
2 14 oz cans
Tomatoes
1 5.5 oz can
Tomato paste
1 tsp
Sugar
1 cup
Water
1 1/2 tsps
Salt
1 1/2 tsps
Oregano
1/2 tsp
Pepper
1
Bay leaf
4 slices
Bread
2
Eggs
1 lb
Ground beef
1/2 cup
Parmesan cheese
2 tbsps
Parsley
1 tsp
Salt
1/4 tsp
Oregano
Pepper to taste