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Cherry-Rhubarb Pie Bars

Floating Kitchen
  • 55 minutes
  • Serves 9

INGREDIENTS

2 cups

Cherry, halves

1

Lemon, Zest from

1/2

Lemon, Juice from

2 cups

Rhubarb

1

Egg

2 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 tbsp

Corn starch

1/4 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla extract

1/2 cup

Pistachios, finely ground

1 cup

Butter, unsalted