INGREDIENTS
2 cups
Cherry, halves
1
Lemon, Zest from
1/2
Lemon, Juice from
2 cups
Rhubarb
1
Egg
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tbsp
Corn starch
1/4 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla extract
1/2 cup
Pistachios, finely ground
1 cup
Butter, unsalted