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Almond-Sesame Soba Zoodles with Quick-Pickled Veggies

Cookie and Kate
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Cucumber (about 1 pound), large

1

Garlic clove, small

1

bunch Radishes

2

Zucchini (about 1 pound), large

1/2 cup

Almond butter, unsalted

2 tsp

Honey, raw

1/4 cup

Lime juice, freshly squeezed

1

Sriracha or chili-garlic sauce

2 tbsp

Tamari or soy sauce, reduced-sodium

8 oz

Soba noodles

2 tsp

Sea salt, fine

1 tbsp

Sesame seeds

1/4 cup

Rice vinegar

2 tsp

Sesame oil, toasted

1/4 cup

Water