INGREDIENTS
3 cups
all-purpose flour
1 tsp
baking soda
2 tsp
unsweetened cocoa powder
1 1/2 cups
canola oil
1 tsp
white vinegar
1
bottle red food coloring
1/2 tsp
vanilla extract
1 1/2 cups
sugar
2
eggs
1 cup
buttermilk
5 tbsp
all-purpose flour
1 cup
milk
1 cup
sugar
8 tbsp
butter, softened
1/2 cup
solid vegetable shortening (such as Crisco)
1 tsp
vanilla extract