INGREDIENTS
4 lb
boneless, skinless chicken thighs (about 12)
Coarse salt
1 can
whole tomatoes
1
medium yellow onion, roughly chopped
2
dried ancho chiles, stemmed
1
large chipotle chile in adobo sauce
1/2 cup
sliced almonds, toasted
1/4 cup
raisins
3 oz
bittersweet chocolate, finely chopped (1/2 cup)
3
garlic cloves, smashed and peeled
3 tbsp
extra-virgin olive oil
3/4 tsp
ground cumin
1/2 tsp
ground cinnamon
Fresh cilantro leaves, for serving