INGREDIENTS
2 tbsp
baking powder
1/2 cup
celery
1 1/2 cups
crawfish tails
1 tsp
creole seasoning
2 cups
flour
1 tbsp
garlic
1
green onion
1/2 cup
green onions
1/2 tsp
ground ginger
2 tbsp
horseradish
1/4 cup
lemon juice
1/2 cup
mayonnaise
1/2 cup
olive oil
1/2 cup
onions
2 tbsp
paprika
1/4 cup
parsley
3 tbsp
parsley
5 servings
peanut oil
1 tsp
salt
1/2 tsp
tabasco sauce
1 tsp
tabasco sauce
1 cup
water
3 tbsp
whole-grain mustard