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Crawfish Beignets with Remoulade Sauce

zagleft.com
  • 30 minutes
  • Serves 5

INGREDIENTS

2 tbsp

baking powder

1/2 cup

celery

1 1/2 cups

crawfish tails

1 tsp

creole seasoning

2 cups

flour

1 tbsp

garlic

1

green onion

1/2 cup

green onions

1/2 tsp

ground ginger

2 tbsp

horseradish

1/4 cup

lemon juice

1/2 cup

mayonnaise

1/2 cup

olive oil

1/2 cup

onions

2 tbsp

paprika

1/4 cup

parsley

3 tbsp

parsley

5 servings

peanut oil

1 tsp

salt

1/2 tsp

tabasco sauce

1 tsp

tabasco sauce

1 cup

water

3 tbsp

whole-grain mustard