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Enchilada Soup

Josie Laurent
  • 35 minutes
  • Serves 8

INGREDIENTS

4

Boneless chicken breast

1 can

Black beans

1 can

Rotel

2 tsps

Worcestershire

1 package

Ranch dressing

1 tsp

Cumin

1 tablespoon

Chili powder

1 teaspoon

Onion powder

1/2 c

Water

8 oz s

Cream cheese

1 person Recommend This Recipe