INGREDIENTS
1/2 tsp
black pepper
1/4 cup
butter
2 stalks
celery
2 lb
crawfish tails
2 tbsp
creole seasoning
1 tbsp
fresh parsley
2 cloves
garlic
1
green bell pepper
1 bunch
green onions
1 lb
lean ground beef
1 medium
onion
1 cup
pecans
1
red bell pepper
1 1/2 cups
water
3/4 cup
white rice