INGREDIENTS
2 lb
chuck roast
1 tbsp
kosher salt
1 tsp
pepper
2 tbsps
extra virgin olive oil
1 tbsp
butter
2 cups
onions
2 tsps
oregano
2 tsps
garlic powder
1 packet
ranch seasoning
2 cups
beef broth
1/4 c
soy sauce
1/4 c
worcestershire sauce
1 serving
provolone cheese
1 serving
sub rolls