INGREDIENTS
1 bunch
celery
8
approx carrots
1
onion
1 cup
peas
2 Tbs
olive oil
42 ozs
canned tomatoes
1 serving
all the juice and meat from making the dip sammies
8 cups
chicken stock **see note below
1 tsp
salt
2 cups
note: you are going to adjust the amount of stock you need based on the amount of beef and broth you are adding. so