INGREDIENTS
1/2 cup
Almond Breeze Almondmilk Unsweetened Vanilla
1 cup
fresh spinach
1
medium ripe banana, peeled
1/2
ripe avocado, peeled and pitted
2 cups
frozen blueberries
1 tbsp
ground flaxseed meal
1 tbsp
almond butter (or whole almonds if you have a very high-powered blender that will ensure the mixture is smooth)
1/4 tsp
cinnamon