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White Chicken Crockpot Enchiladas

DaNelle Wolford
  • 150 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken, cooked

1 can

Green chilis

1 qt

Chicken broth, organic

4 tbsp

Cornstarch

1

package Sprouted or regular corn tortillas

6 tbsp

Butter

1 lb

Cheddar cheese, organic

1 cup

Heavy cream or sour cream

1 qt

Whole milk