INGREDIENTS
1/2 tbsp
olive oil
1 cup
onion
1/2 cup
carrot
1/2 cup
celery
1
bay leaf
4 cups
chicken broth
1 lb
chicken thighs
1 lb
chicken breasts
1/2 tsp
thyme
1/2 tsp
marjoram
1 tsp
salt
1/4 tsp
pepper
2 tbsp
butter
2 tbsp
flour
1 serving
salt and ground pepper
1/2 cup
petite peas
1/2 cup
cut green beans
1 cup
flour
1 tsp
baking powder
1/2 tsp
salt
2 tbsp
butter
1 tbsp
flat-leaf parsley
1/2 cup
buttermilk