INGREDIENTS
1 tsp
salt
1 tsp
marjoram
1 tsp
rosemary
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
ground pepper
1/2 tsp
paprika
1 tbsp
vegetable oil
3 lb
beef chuck roast
1 lb
baby potatoes
4 larges
carrots
1 large
onion
4 cups
beef broth
2 tbsp
worcestershire sauce