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Easy Sweet, Spicy, and Saucy Noodles

thefoodietakesflight.com
  • 15 minutes
  • Serves 2

INGREDIENTS

140 gs

ramen “bricks”

250 gs

block extra tofu

1 serving

cabbage

1 serving

salt

1 serving

spring onions and sesame seeds

3/4 cup

vegetable broth

3 tbsps

soy sauce

1 1/2 tbsps

corn starch

2 tbsps

maple syrup

1/2 tbsp

korean chili paste

1 tbsp

sub rice vinegar

1/4 tsp

ground pepper

1/2 tbsp

sesame oil