INGREDIENTS
100 gs
wheat noodles
2 small heads
bok choy
3 tbsps
oil
1 tbsp
chili flakes )
4 cloves
garlic
1 tbsp
soy sauce
1 tsp
chinkiang vinegar
2 tbsps
green onion
1/4 tsp
salt
1/8 tsp
ground pepper
1 serving
chili garlic sauce
1 serving
more green onion
1 serving
doubanjiang
1 serving
chinkiang vinegar