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Shredded Brussels Sprout and Bacon Pizza

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

pizza dough

2 tbsp

extra virgin olive oil

1 tbsp

honey

1 tbsp

balsamic vinegar

1 small

shallot

2 cloves

garlic

1 tbsp

thyme leaves

1 serving

pepper flakes

1 serving

kosher salt and pepper

1 1/2 cups

brussels sprouts

1/2 cup

parmesan cheese

1 1/2 cups

havarti cheese

4 slices

bacon