INGREDIENTS
1/2 lb
pizza dough
2 tbsp
extra virgin olive oil
1 tbsp
honey
1 tbsp
balsamic vinegar
1 small
shallot
2 cloves
garlic
1 tbsp
thyme leaves
1 serving
pepper flakes
1 serving
kosher salt and pepper
1 1/2 cups
brussels sprouts
1/2 cup
parmesan cheese
1 1/2 cups
havarti cheese
4 slices
bacon