INGREDIENTS
8
slices Bacon
1 lb
Chicken breast
1 1/2 tsp
Basil, dry
6
Garlic cloves
1 cup
Green peas, frozen
1 15 ounce can
Tomato sauce
8 oz
Penne pasta
1 tsp
Red pepper flake
1
Salt
2 tbsp
Olive oil
1/2 cup
Heavy cream
1 cup
Mozzarella cheese, grated