INGREDIENTS
2 cloves
Garlic
1 oz
Porcini mushrooms, dried
2 tsp
Thyme
2 cups
Beef broth
1 tbsp
Dijon mustard
1 tbsp
White miso paste
2 tsp
Worcestershire sauce
2 tsp
Black pepper, coarsely ground
1
Salt and pepper
1 tbsp
Oil
1/2 cup
Red wine
1
prime rib roast with bone and cap