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Mushroom Crusted Prime Rib Roast

Closet Cooking
  • 125 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1 oz

Porcini mushrooms, dried

2 tsp

Thyme

2 cups

Beef broth

1 tbsp

Dijon mustard

1 tbsp

White miso paste

2 tsp

Worcestershire sauce

2 tsp

Black pepper, coarsely ground

1

Salt and pepper

1 tbsp

Oil

1/2 cup

Red wine

1

prime rib roast with bone and cap