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Lemon Basil Spaghetti

Lauren Brennan, Lauren's Latest
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

8

Basil, large leaves

3 cloves

Garlic

1

Lemon, zest of

1 12 ounce can

Evaporated milk

1 lb

Spaghetti

1

Salt & pepper

2 tbsp

Butter, salted

1/2 cup

Parmesan cheese, grated