INGREDIENTS
1 cup
old fashioned rolled oats
1 cup
all purpose flour
1/3 cup
coconut sugar*
1 tsp
cinnamon
1/4 tsp
salt
1/2 cup
melted coconut oil*
2 cups
fresh raspberries
2
large stalks of rhubarb (about 1 lb.), halved lengthwise and chopped into 1/2″ chunks
1/2 cup
coconut sugar
2 tbsp
orange juice
1 tbsp
orange zest
1 1/2 tbsp
cornstarch
1 tbsp
grated fresh ginger (optional)