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Favoreats

Favoreats LLC

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Italian Meatball Soup

Baker by Nature
  • 80 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

2

Bay leaves

6

Carrots, regular sized

6

stalks Celery

5 cloves

Garlic

3

Garlic cloves

8

Golden potatoes, chopped (about 2 cups), small

5 tsp

Parsley, fresh

2

Yellow onions, diced (about 1 cup)

1

Egg, large

1 32 ounce container

Beef broth

1 32 ounce container

Chicken broth

1 6 ounce can

Tomato paste

1 tsp

Worcestershire sauce

2 tsp

Italian seasoning

1/2 tsp

Red pepper

1

Salt and ground black pepper

1

Salt and pepper

2 tbsp

Olive oil

1 cup

Panko bread crumbs

1/2 cup

Parmesan cheese

3/4 cup

Parmesan cheese, grated

1/4 cup

Water