INGREDIENTS
1 lb
Ground beef
2
Bay leaves
6
Carrots, regular sized
6
stalks Celery
5 cloves
Garlic
3
Garlic cloves
8
Golden potatoes, chopped (about 2 cups), small
5 tsp
Parsley, fresh
2
Yellow onions, diced (about 1 cup)
1
Egg, large
1 32 ounce container
Beef broth
1 32 ounce container
Chicken broth
1 6 ounce can
Tomato paste
1 tsp
Worcestershire sauce
2 tsp
Italian seasoning
1/2 tsp
Red pepper
1
Salt and ground black pepper
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Panko bread crumbs
1/2 cup
Parmesan cheese
3/4 cup
Parmesan cheese, grated
1/4 cup
Water