INGREDIENTS
2 cups
flour
1/2 tsp
salt
2/3 cup
shortening (lard)
1/4 cup
water
2 cups
pureed pumpkin
2
eggs
1 1/2 cups
light cream
1/2 cup
sugar
1/3 cup
brown sugar
1 tsp
ground cinnamon
1 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
cloves
1/4 tsp
salt