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Halloween Pumpkin Pie

Jo-Anna Rooney
  • minutes
  • Serves 1

INGREDIENTS

2 cups

flour

1/2 tsp

salt

2/3 cup

shortening (lard)

1/4 cup

water

2 cups

pureed pumpkin

2

eggs

1 1/2 cups

light cream

1/2 cup

sugar

1/3 cup

brown sugar

1 tsp

ground cinnamon

1 tsp

ground ginger

1/4 tsp

ground nutmeg

1/4 tsp

cloves

1/4 tsp

salt