INGREDIENTS
1 cup
canned pumpkin puree
1 1/4 cups
cookie crumbs
1 1/2 tsp
cornstarch
12 oz
cream cheese
3 larges
eggs
1/2 cup
granulated sugar
1/4 tsp
ground cinnamon
1/2 cup
heavy cream
1 pinch
kosher salt
1 1/2 tsp
pumpkin pie spice
2 cups
sweetened whipped cream
4 tbsp
unsalted butter
2 tsp
vanilla extract