INGREDIENTS
3/4 cup
vegetable shortening
3/4 cup
light brown sugar
1 large
egg
1 cup
pumpkin puree
1 tsp
baking soda
1/2 tsp
salt
2 tsps
pumpkin pie spice
2 cups
flour
8 ozs
low fat cream cheese
2 TBSPs
unsalted butter
3 cups
powdered sugar
1 large pinch
salt
1/2 tsp
vanilla paste