INGREDIENTS
8 ozs
▢ spaghetti noodles broken into half
1/2 tbsp
▢ garlic
2
▢ 1/ bell pepper
2
▢ 1/ bell pepper
1
▢ carrot
2 tbsps
▢ avocado oil
3 1/2 tbsps
▢ soy sauce
2 tbsps
▢ chili garlic sauce
1 1/2 tbsps
▢ hoisin sauce
1 tbsp
▢ sriracha sauce
1 tbsp
▢ rice vinegar
1 tbsp
▢ sesame oil
1/2 tbsp
▢ brown sugar
2 cups
▢ water
1/2 tsp
▢ sesame seeds
3
▢ scallions into 2 inch long pieces