INGREDIENTS
2 tbsp
olive oil
1 1/2 tbsp
ground cumin
1 tbsp
minced garlic
2 tsp
dried marjoram
2 tsp
ground dried rosemary
1 tbsp
dried oregano
1 tbsp
red wine vinegar
salt and pepper
3 lb
venison, cut into 1/4 thick strips
1 12 ounce package
pita breads, warmed