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Venison Gyros

ChefStubb's
  • 165 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1 1/2 tbsp

ground cumin

1 tbsp

minced garlic

2 tsp

dried marjoram

2 tsp

ground dried rosemary

1 tbsp

dried oregano

1 tbsp

red wine vinegar

salt and pepper

3 lb

venison, cut into 1/4 thick strips

1 12 ounce package

pita breads, warmed