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Anti-Inflammatory Turmeric Chicken Zoodle Soup

Cassie Johnston
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

Chicken, cooked

6 cups

Chicken broth or chicken bone broth, low sodium

3

Bay leaves

3

Carrots, large

3

Celery stalks, large leaves

6 cloves

Garlic

2

Onions, medium

1 tsp

Rosemary, dried

1 tsp

Sage, dried

1 tsp

Thyme, dried

2

Zucchini, medium

2 tbsp

Coconut oil or avocado oil

1 tsp

Sea salt

1 tbsp

Turmeric, ground