INGREDIENTS
4 cups
Chicken, cooked
6 cups
Chicken broth or chicken bone broth, low sodium
3
Bay leaves
3
Carrots, large
3
Celery stalks, large leaves
6 cloves
Garlic
2
Onions, medium
1 tsp
Rosemary, dried
1 tsp
Sage, dried
1 tsp
Thyme, dried
2
Zucchini, medium
2 tbsp
Coconut oil or avocado oil
1 tsp
Sea salt
1 tbsp
Turmeric, ground