INGREDIENTS
1 1/2 lb
Shrimp, medium
1
Avocado, large
1/3 cup
Cilantro, fresh leaves
2 cups
Corn, fresh organic kernels
2
Garlic cloves, small fresh
1
Jalapeno pepper, fresh
1 1/2 cups
Roma tomatoes
2 tsp
Honey, raw
2 tbsp
Lime juice, fresh
2 tbsp
Avocado oil
1 tbsp
Paprika, smoked
1/4 tsp
Sea salt and pepper
2 tbsp
Olive oil, extra virgin