How to Make Elephant Cake Pops

Cake and frosting – I used 1/4 of a baked 9×13 cake and added 1 – 2 tablespoons of canned frosting to it.

Mini dehydrated marshmallows for the feet

parts White candy melts and 1 part black candy melts to make a pale grey color

Blue Candy Wafers

Mini Heart Sprinkles

Lollipop

Edible Marker - Black