INGREDIENTS
500 g
chicken thighs
1 tsp
chilli flakes
2 cups
cooked brown rice
1 1/2 tbsp
cornstarch
3
garlic cloves
1 tsp
garlic paste
1 inch
ginger
1/4 cup
honey
1 tbsp
oil
3 tbsp
olive oil
3 cups
root vegetables
4 servings
salt and pepper
1/2 cup
soy sauce
2 tbsp
vinegar