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Teriyaki Chicken Stir Fry Meal Prep Lunch Boxes

myfoodstory.com
  • 50 minutes
  • Serves 4

INGREDIENTS

500 g

chicken thighs

1 tsp

chilli flakes

2 cups

cooked brown rice

1 1/2 tbsp

cornstarch

3

garlic cloves

1 tsp

garlic paste

1 inch

ginger

1/4 cup

honey

1 tbsp

oil

3 tbsp

olive oil

3 cups

root vegetables

4 servings

salt and pepper

1/2 cup

soy sauce

2 tbsp

vinegar