Chocolate Harvest Cake

INGREDIENTS

CAKE:

1 cup

buttermilk

1 cup

water

2/3 cup

canola or vegetable oil

2 cups

granulated white sugar

large eggs

1 tsp

baking soda

1/2 tsp

salt

2 cups

all-purpose flour

3/4 cup

unsweetened cocoa powder

PUMPKIN CREAM FILLING:

1 8 ounce package

cream cheese, softened

1/3 cup

unsweetened pumpkin puree

1/4 cup

granulated white sugar

1/4 tsp

ground cinnamon

GLAZE:

1/2 cup

whipping cream

4 oz

semi-sweet chocolate, chopped

CAKE TOPPERS:

seedless red grapes, whole blackberries or raspberries, toasted hazelnuts, shredded orange peel