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Classic Slow Cooker Corn Chowder

Michelle Kline
  • 255 minutes
  • Serves 8

INGREDIENTS

3 cups

milk

2 14.75 ounce cans

cream-style corn

2 10.75 ounce cans

condensed cream of mushroom soup

2 4 ounce cans

chopped green chiles

2 cups

frozen corn

2 cups

frozen shredded hash brown potatoes

2 cups

cubed cooked ham

1

large onion, chopped

2 tbsp

butter

2 tbsp

hot sauce

2 tsp

dried parsley

1 tsp

chili powder

salt and ground black pepper