INGREDIENTS
3 cups
milk
2 14.75 ounce cans
cream-style corn
2 10.75 ounce cans
condensed cream of mushroom soup
2 4 ounce cans
chopped green chiles
2 cups
frozen corn
2 cups
frozen shredded hash brown potatoes
2 cups
cubed cooked ham
1
large onion, chopped
2 tbsp
butter
2 tbsp
hot sauce
2 tsp
dried parsley
1 tsp
chili powder
salt and ground black pepper